Salumi with Grape Mostarda and Whole Wheat Gnocci Fritti

Salumi with Grape Mostarda and Whole Wheat Gnocci Fritti
Salumi with Grape Mostardan and Whole Wheat Gnocci Fritti might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 11g of protein, 24g of fat, and a total of 476 calories. A mixture of parmesan cheese, warm milk, champagne vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring all ingredients except mustard to simmer in heavy large pot over medium heat, stirring until sugar dissolves. Simmer until liquids thicken and grapes are soft but most are still intact, stirring often, about 30 minutes.
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MustardMustard
GrapesGrapes
SugarSugar
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PotPot
2
Mix in mustard. DO AHEAD: Can be made 1 week ahead. Cool, cover, and chill.
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MustardMustard
1
Stir warm milk and sugar in small bowl; mix in yeast.
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SugarSugar
YeastYeast
MilkMilk
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BowlBowl
2
Let stand until mixture looks spongy, about 6 minutes.
3
Combine 3/4 cup flour, salt, and cayenne in large bowl.
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Ground Cayenne PepperGround Cayenne Pepper
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Add 7 tablespoons lukewarm water, 1 teaspoon olive oil, and yeast mixture; stir until soft slightly sticky dough forms. Coat another large bowl with olive oil.
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Olive OilOlive Oil
DoughDough
WaterWater
YeastYeast
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BowlBowl
5
Add dough and turn to coat. Cover bowl with plastic wrap and kitchen towel.
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DoughDough
WrapWrap
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Kitchen TowelsKitchen Towels
Plastic WrapPlastic Wrap
BowlBowl
6
Let dough rise in warm draft-free area until doubled in volume, about 1 hour.
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DoughDough
7
Knead dough on work surface until smooth, sprinkling lightly with more flour if very sticky. Divide dough in half. Shape each half into 2-inch-wide 1/3-inch-thick rectangle. Cover with plastic wrap.
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DoughDough
All Purpose FlourAll Purpose Flour
WrapWrap
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Plastic WrapPlastic Wrap
8
Set pasta machine to widest setting. Run 1 rectangle through machine 6 times.
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PastaPasta
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Pasta MachinePasta Machine
9
Cut dough in half crosswise; turn machine to next-narrower setting. Continue to run dough through machine, adjusting to next-narrower setting after each 6 passes, until each strip is about 4 inches wide, 12 inches long, and 1/16 inch thick. Repeat with second dough rectangle.
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DoughDough
10
Cut each dough strip crosswise into 1-inch-wide strips.
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DoughDough
11
Pour canola oil into large saucepan to depth of 1 inch. Attach deep-fry thermometer to pan; heat oil over medium heat to 350F. Fry dough in batches until golden and crisp, about 2 minutes per batch.
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Cooking OilCooking Oil
DoughDough
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Kitchen ThermometerKitchen Thermometer
Sauce PanSauce Pan
Frying PanFrying Pan
12
Transfer to paper-towel-lined baking sheet.
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Baking SheetBaking Sheet
13
Sprinkle hot gnocchi with cheese. DO AHEAD: Can be made 6 hours ahead.
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GnocchiGnocchi
CheeseCheese
14
Let stand at room temperature. Rewarm in 350F oven about 5 minutes.
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OvenOven
1
Arrange salumi on platter.
2
Serve with mostarda and gnocchi.
Ingredients you will need
GnocchiGnocchi
DifficultyHard
Ready In45 m.
Servings6
Health Score8
Dish TypesSide Dish
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