Salted Peanut Cookies

Salted Peanut Cookies
Salted Peanut Cookies might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 91 calories, 1g of protein, and 5g of fat per serving. This recipe serves 100. Head to the store and pick up baking soda, salt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, take a look at these similar recipes: Salted Peanut Cookies, Salted Peanut Toffee Cookies, and Salted Peanut Butter Chip Cookies.

Instructions

1
In a large bowl, cream shortening and sugars until light fluffy.
Ingredients you will need
ShorteningShortening
CreamCream
Equipment you will use
BowlBowl
2
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Ingredients you will need
VanillaVanilla
EggEgg
3
Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanuts.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking SodaBaking Soda
PeanutsPeanuts
All Purpose FlourAll Purpose Flour
SaltSalt
4
Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 350° for 10-12 minutes or until lightly browned.
Equipment you will use
OvenOven
6
Remove to wire racks.

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In35 m.
Servings100
Health Score0
Dish TypesDessert
Magazine