Salted Caramel Chocolate Chip Cookies

Name: Salted Caramel Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 414 milliliters brown sugar; 18 unwrapped caramel candies (such as Werthers®), each cut into 6 pieces; 473 milliliters chocolate chips; 1 teaspoon coarse salt; 2 eggs; 710 milliliters all-purpose flour; 237 milliliters unsalted butter, softened; 2 teaspoons vanilla extract; 59 milliliters white sugar

Salted Caramel Chocolate Chip Cookies might be just the dessert you are searching for. One serving contains 203 calories, 2g of protein, and 8g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of baking soda, coarse salt, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Whisk flour, baking soda, and salt together in a bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.

Ingredients you will need

Chocolate Chips