Salt-Crusted Potatoes

Name: Salt-Crusted Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Several turns coarsely ground black pepper; 473 milliliters kosher salt; 118 milliliters extra-virgin olive oil; 12 smalls yellow potatoes, such as fingerling or Yukon, rinsed, scrubbed, and patted dry; 4 fresh rosemary sprigs, ripped in pieces; 4 fresh thyme sprigs, ripped in pieces

Salt-Crusted Potatoes requires approximately 1 hour and 15 minutes from start to finish. One serving contains 222 calories, 5g of protein, and 3g of fat. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. This recipe from Foodnetwork requires several turns coarsely ground pepper, kosher salt, olive oil, and rosemary sprigs. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Users who liked this recipe also liked Salt Crusted Baked Potatoes, Salt-crusted Baby Potatoes Recipe, and José Andrés' Salt Crusted Potatoes With Cilantro-parsley Sauce.

Instructions

Combine the salt, pepper, and herbs in a large bowl.

Ingredients you will need

Pepper

Herbs

Salt

Equipment you will use

Bowl

Pour the oil into a large cast iron skillet and set over medium-high flame or charcoal grill. When the oil reaches a slight smoke, add the potatoes in a single layer and fry until they get nice and crackled on all sides. Cover the potatoes completely with the salt mixture, and cook for about 1 hour until the salt forms a cooked crust and the potatoes are tender. Break open the crust to serve.

Ingredients you will need

Potato