Salt-Baked Red Snapper Recipe

Name: Salt-Baked Red Snapper Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 bay leaves; 1 kilograms coarse sea salt, plus more for serving; 2 Tbsps extra-virgin olive oil, preferably spanish, if desired; 1 whole (approximately 2 1/2 pounds) red snapper, gutted but not scaled; 6 fresh rosemary sprigs; 10 fresh thyme sprigs; 3 Tbsps cold water

Salt-Baked Red Snapper Recipe might be just the main course you are searching for. This recipe makes 4 servings with 290 calories, 46g of protein, and 10g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have snapper, water, olive oil, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.

Ingredients

Servings:

bay leaves 1kilograms

coarse sea salt, plus more for serving 2Tbsps

extra-virgin olive oil, preferably spanish, if desired 1

whole (approximately 2 1/2 pounds) red snapper, gutted but not scaled 6

fresh rosemary sprigs 10

fresh thyme sprigs 3Tbsps

cold water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.