Salt and Spice Pork Wrap

Salt and Spice Pork Wrap
Salt and Spice Pork Wrap might be a good recipe to expand your main course recipe box. This recipe serves 1. One serving contains 846 calories, 55g of protein, and 41g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, onion salt, vegetable oil, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Season pork chop with onion salt, cayenne, and pepper.
Ingredients you will need
Onion SaltOnion Salt
Pork ChopsPork Chops
Ground Cayenne PepperGround Cayenne Pepper
PepperPepper
2
Heat vegetable oil in a skillet over medium heat.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
3
Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side.
Ingredients you will need
Pork ChopsPork Chops
4
Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.
Ingredients you will need
Pork ChopsPork Chops
Equipment you will use
Frying PanFrying Pan
5
Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
GuacamoleGuacamole
TortillaTortilla
SalsaSalsa
6
Place pork strips on top of the cheese and roll tortilla up into a wrap.
Ingredients you will need
WrapWrap
CheeseCheese
PorkPork
RollRoll

Equipment

DifficultyNormal
Ready In15 m.
Servings1
Health Score29
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