Salt and Spice Pork Wrap
Salt and Spice Pork Wrap might be a good recipe to expand your main course recipe box. This recipe serves 1. One serving contains 846 calories, 55g of protein, and 41g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, onion salt, vegetable oil, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Season pork chop with onion salt, cayenne, and pepper.
Heat vegetable oil in a skillet over medium heat.
Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side.
Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.
Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese.
Place pork strips on top of the cheese and roll tortilla up into a wrap.