Salsa Verde Recipe

Name: Salsa Verde Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 6 fillets anchovy fillets; 1 small handful capers; 1 Tbsp Dijon mustard; 8 Tbsps really good extra virgin olive oil; 1 bunch fresh basil leaves picked; 2 large handfuls flat leaf parsley leaves picked; 1 handful fresh mint leaves picked; 1 cloves garlic peeled; 3 Tbsps red wine vinegar; 2 servings sea salt and freshly ground black pepper; 1 small handful gherkins pickled in sweet vinegar

The recipe Salsa Verde Recipe is ready in about 10 minutes and is definitely a great gluten free, dairy free, and primal option for lovers of Mexican food. For $1.57 per serving, you get a hor d'oeuvre that serves 2. One portion of this dish contains around 3g of protein, 57g of fat, and a total of 524 calories. Head to the store and pick up anchovy, basil, really extra virgin olive oil, and a few other things to make it today.

Ingredients

Servings:

6fillets

anchovy fillets 1small handful

capers 1Tbsp

Dijon mustard 8Tbsps

really good extra virgin olive oil 1bunch

fresh basil leaves picked 2large handfuls

flat leaf parsley leaves picked 1handful

fresh mint leaves picked 1cloves

garlic peeled 3Tbsps

red wine vinegar 2servings

sea salt and freshly ground black pepper 1small handful

gherkins pickled in sweet vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.