Salsa Verde for Cilantro lovers

Name: Salsa Verde for Cilantro lovers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Mexican
Ingredients: 118 milliliters chopped cilantro; 2 cloves garlic, chopped; 1 lime, juice of; 4 serrano peppers (or 2 jalepenos for less spicey version); 8 smalls tomatillos; 1 larges white onion

The recipe Salsa Verde for Cilantro lovers is ready in roughly 10 minutes and is definitely a spectacular gluten free, primal, and whole 30 option for lovers of Mexican food. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 45 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up cilantro, garlic, onion, and a few other things to make it today. It works well as a hor d'oeuvre.

Ingredients

Servings:

118milliliters

chopped cilantro 2cloves

garlic, chopped 1

lime, juice of 4

serrano peppers (or 2 jalepenos for less spicey version)8smalls

tomatillos 1larges

white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.