Salsa Verde

Name: Salsa Verde
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 medium ripe avocado, peeled and pitted; 79 milliliters fresh cilantro leaves; 1 jalapeno pepper, peeled and pitted; 1 small onion, halved; 1 teaspoons salt; 8 tomatillos, husks removed; 10 servings Tortilla chips

Salsa Verde might be just the Mexican recipe you are searching for. This gluten free and vegan recipe serves 10. This hor d'oeuvre has 183 calories, 3g of protein, and 10g of fat per serving. If you have onion, cilantro leaves, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.