Salsa Verde
The recipe Salsa Verde could satisfy your Mexican craving in around 10 minutes. This recipe makes 8 servings with 150 calories, 1g of protein, and 14g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. It is a good option if you're following a dairy free diet. Head to the store and pick up dijon mustard, tightly flat-leaf parsley leaves, garlic cloves, and a few other things to make it today.
Instructions
Combine the garlic with the basil and parsley leaves, the bread slices, and the vinegar in the bowl of a food processor. Puree the herb/bread mixture for about 1 minute, scraping down the sides of the food processor with a rubber spatula every 10 or 15 seconds.
Add the mustard, capers and cornichons and chop for about a minute more, until the mixture is granular but smooth.
Put the mixture in a bowl, work in the olive oil with a wooden spoon, and stir in the salt and pepper to taste.