Salsa Verde

Salsa Verde
The recipe Salsa Verde could satisfy your Mexican craving in around 10 minutes. This recipe makes 8 servings with 150 calories, 1g of protein, and 14g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. It is a good option if you're following a dairy free diet. Head to the store and pick up dijon mustard, tightly flat-leaf parsley leaves, garlic cloves, and a few other things to make it today.

Instructions

1
Combine the garlic with the basil and parsley leaves, the bread slices, and the vinegar in the bowl of a food processor. Puree the herb/bread mixture for about 1 minute, scraping down the sides of the food processor with a rubber spatula every 10 or 15 seconds.
Ingredients you will need
ParsleyParsley
VinegarVinegar
GarlicGarlic
BasilBasil
BreadBread
Equipment you will use
Food ProcessorFood Processor
SpatulaSpatula
BowlBowl
2
Add the mustard, capers and cornichons and chop for about a minute more, until the mixture is granular but smooth.
Ingredients you will need
GherkinsGherkins
MustardMustard
CapersCapers
3
Put the mixture in a bowl, work in the olive oil with a wooden spoon, and stir in the salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
Equipment you will use
Wooden SpoonWooden Spoon
BowlBowl
DifficultyNormal
Ready In10 m.
Servings8
Health Score5
CuisinesMexican
Dish TypesSide Dish
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