Salsa Tortilla Pizza
If you want to add more Mediterranean recipes to your collection, Salsa Tortilla Pizza might be a recipe you should try. This recipe serves 4. One portion of this dish contains about 39g of protein, 44g of fat, and a total of 724 calories. If you have flour tortillas, cilantro, parmesan cheese, and a few other ingredients on hand, you can make it. It works well as an affordable main course. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Tortilla-Salsa Meat Loaf, Tortilla Chicken with Salsa Verde, and Eggs with Tortilla Chips, Salsa, and Cheese.
In a skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the salsa, onions, cilantro and cumin.
Place tortillas on greased baking sheets.
Combine Monterey Jack and cheddar cheeses; sprinkle 1/4 cup over tortillas. Top with beef mixture, remaining cheese mixture and the Parmesan cheese.
Bake at 400° for 8-10 minutes or until golden brown.
Recommended wine: Sangiovese, Shiraz, Barbera Wine
Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Tenuta di Capraia Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Tenuta di Capraia Chianti ClassicoChianti Classico Tenuta di Capraia is a wine with an optimal complexity and structure. Ruby red color with violet tinges. Intense and rich aroma, vinous, fruit-driven. Pleasant cherry notes, refreshing and well-balanced with hints of integrated vivid tannin.