Salsa Strips

Salsa Strips
You can never have too many Mexican recipes, so give Salsa Strips a try. This recipe serves 5. This hor d'oeuvre has 231 calories, 8g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of dijon mustard, cilantro, crescent rolls, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as A Salad of Seared Scallops, Mango Salsan and Tortilla Strips, Chicken Strips, and Chicken Strips.

Instructions

1
Unroll crescent roll dough and separate into four rectangles.
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Crescent Roll DoughCrescent Roll Dough
2
Place on greased baking sheets.
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Baking SheetBaking Sheet
3
Spread mustard and salsa on each rectangle.
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MustardMustard
SpreadSpread
SalsaSalsa
4
Bake at 350° for 10 minutes.
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OvenOven
5
Sprinkle with cheese; bake 8-10 minutes longer or until golden brown. Cool for 10 minutes.
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CheeseCheese
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OvenOven
6
Cut each into four strips; sprinkle with cilantro.
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CilantroCilantro

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Lanson Le Black Label Brut ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Lanson Le Black Label Brut ( half-bottle)
Lanson Le Black Label Brut ( half-bottle)
Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.
DifficultyNormal
Ready In30 m.
Servings5
Health Score1
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