Salsa Salpicón

Salsa Salpicón
You can never have too many Mexican recipes, so give Salsa Salpicón a try. This recipe makes 4 servings with 21 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, jalapeño pepper, radishes, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine all ingredients in a bowl. Cover and chill at least 4 hours.
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Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyNormal
Ready In45 m.
Servings4
Health Score3
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