Salsa Rice

Name: Salsa Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters instant white rice, uncooked; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa; 118 milliliters KRAFT Shredded Cheddar Cheese; 237 milliliters water

Sals A mixture of instant rice, water, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Combine water and salsa in medium saucepan. Bring to boil over medium-high heat.

Ingredients you will need

Salsa

Water

Equipment you will use

Sauce Pan

Stir in rice; cover.

Ingredients you will need

Rice

Remove from heat.

Let stand 5 min. or until all of the liquid is absorbed.

Add cheese; mix lightly.

Ingredients you will need

Cheese

Equipment

Sauce Pan

Ingredients

Servings:

473milliliters

instant white rice, uncooked 237milliliters

TACO BELLÂ® Thick & Chunky Salsa 118milliliters

KRAFT Shredded Cheddar Cheese 237milliliters

water

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Kir-Yianni Akakies Sparkling rosé. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 22 dollars per bottle.