Salsa Ranchera

Name: Salsa Ranchera
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 garlic cloves, finely minced; 1 teaspoons ground cumin; 1 Tbsp olive oil; 1 teaspoon chopped fresh oregano leaves; 1 teaspoons salt; 1 to 2 fresh serrano chiles; 1 kilograms tomatoes, cored and halved; 1 teaspoon Worcestershire sauce; 1 smalls yellow onion, finely chopped

Salsa Ranchera might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 47 calories, 1g of protein, and 2g of fat. This recipe serves 8. It is a very affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have oregano leaves, salt, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Watch how to make this recipe.

Preheat broiler to high.

Equipment you will use

Broiler

Arrange the tomatoes and chiles on an aluminum foil-lined broiler pan skin side up. Broil until their skins start to char and shrivel, about 10 to 12 minutes or until they are soft.

Ingredients you will need

Tomato

Chili Pepper

Equipment you will use

Aluminum Foil

Broiler Pan

Transfer the tomatoes and the chiles to a blender, puree, and set aside.

Ingredients you will need

Tomato

Chili Pepper

Equipment you will use

Blender

Heat the olive oil in a medium saucepan over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the onions and the garlic and cook until soft, 2 to 3 minutes. Stir in the oregano, cumin and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Oregano

Garlic

Onion

Cumin

Add the tomato puree and simmer until the sauce is slightly thickened and the flavors have blended, 10 minutes. Season with salt.

Ingredients you will need

Tomato Puree

Sauce

Salt

Serve with various chips and vegetables.

Ingredients you will need

Vegetable

French Fries

Equipment

Ingredients

Servings:

garlic cloves, finely minced 1teaspoons

ground cumin 1Tbsp

olive oil 1teaspoon

chopped fresh oregano leaves 1teaspoons

salt 1

to 2 fresh serrano chiles 1kilograms

tomatoes, cored and halved 1teaspoon

Worcestershire sauce 1smalls

yellow onion, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.