Salsa Potato Salad

Name: Salsa Potato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 7
Cuisine: Mexican
Ingredients: 1 rib celery rib, thinly sliced; 77 milliliters fat-free mayonnaise; 1 Tbsp minced fresh parsley; 57 grams shredded reduced-fat cheddar cheese; 40 grams chopped onion; 630 milliliters cubed cooked unpeeled potatoes; 65 milliliters salsa; 2 Tbsps fat-free sour cream

Salsa Potato Salad

Salsa Potato Salad might be just the Mexican recipe you are searching for. This gluten free and lacto ovo vegetarian recipe serves 7. This side dish has 100 calories, 4g of protein, and 1g of fat per serving. It is perfect for The Fourth Of July. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up celery, salsa, parsley, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa, and Bing's Mango Salsa.