Salsa Chicken Meatloaf

Name: Salsa Chicken Meatloaf
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps barbecue sauce; 2 Tbsps brown sugar; 59 milliliters cilantro, minced; 296 milliliters herb-seasoned croutons; 1 egg; 3 cloves garlic, minced; 454 grams ground chicken; 227 grams ground pork; 1 jalapeno pepper, seeded and minced; 1 Tbsp olive oil; 237 milliliters finely chopped onion; 237 milliliters shredded pepperjack cheese; 340 grams salsa; 2 Tbsps taco seasoning mix; 1 Tbsp Worcestershire sauce

Salsa Chicken Meatloaf might be just the main course you are searching for. One serving contains 393 calories, 27g of protein, and 23g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have worcestershire sauce, egg, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. A couple people really liked this Mexican dish.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Mix the croutons with salsa in a large bowl, and set aside to soften, about 15 minutes.

Ingredients you will need

Croutons

Salsa

Equipment you will use

Bowl

Heat olive oil in a skillet over medium heat, and cook the jalapeno pepper, onion, and garlic until the onion is translucent, 5 to 8 minutes.

Ingredients you will need

Jalapeno Pepper

Olive Oil

Garlic

Onion

Equipment you will use

Frying Pan

Mix the ground chicken, ground pork, egg, taco seasoning, Worcestershire sauce, pepperjack cheese, and cilantro into the crouton mixture, and mash any unbroken croutons.

Ingredients you will need

Worcestershire Sauce

Pepperjack Cheese

Ground Pork

Taco Seasoning Mix

Cilantro

Croutons

Egg

Mix in the cooked onion mixture.

Ingredients you will need

Onion

Transfer the meatloaf into the prepared loaf pan.

Equipment you will use

Loaf Pan

Mix the barbecue sauce and brown sugar together in a bowl, stirring until the sugar has dissolved, and brush the barbecue sauce mixture over the loaf. Fold a 12-inch long piece of aluminum foil into a tent, and place the foil tent over the loaf.

Ingredients you will need

Barbecue Sauce

Brown Sugar

Sugar

Equipment you will use

Aluminum Foil

Bowl

Bake in the preheated oven until the juices run clear and the loaf is no longer pink in the center, about 1 hour.

Equipment you will use

Oven

Remove foil tent for last 10 minutes of baking. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (72 degrees C).

Equipment you will use

Kitchen Thermometer

Aluminum Foil

Remove from oven, cover the loaf with foil, and let stand for 15 minutes before serving.

Equipment you will use

Aluminum Foil

Oven

Equipment

Ingredients

Servings:

2Tbsps

barbecue sauce 2Tbsps

brown sugar 59milliliters

cilantro, minced 296milliliters

herb-seasoned croutons 1

egg 3cloves

garlic, minced 454grams

ground chicken 227grams

ground pork 1

jalapeno pepper, seeded and minced 1Tbsp

olive oil 237milliliters

finely chopped onion 237milliliters

shredded pepperjack cheese 340grams

salsa 2Tbsps

taco seasoning mix 1Tbsp

Worcestershire sauce

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The La Vieille Ferme Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

La Vieille Ferme Sparkling Rose

Delicate peach core with seductive raspberry hints and fine exquisite bubbles. The first nose of fresh red fruit (raspberry, wild strawberry), giving way to a perfect balance between freshness, acidity, and roundness. The citrus notes (pomelo) and white flowers will allow you to serve this wine for all occasions.Blend: 40% Grenache, 40% Cinsault, 20% Pinot Noir*This wine is in the process of changing the label and customers may receive one of the two labels shown above.*Specific labels cannot be requested.