Salsa and Chips

Name: Salsa and Chips
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh coriander (cilantro); 1 jalapeno (or to taste), minced; 8 servings Kosher salt and freshly ground black pepper, to taste; 4 ripe tomatoes or 4 plum tomatoes, cored and roughly chopped; 8 servings Fine salt; 8 servings Vegetable oil for frying; 12 6-inchs 6-inch corn tortillas (preferably white)

Salsan and Chips is a gluten free and vegan hor d'oeuvre. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 105 calories. If you have coriander, corn tortillas, salt, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a small bowl, mix together the tomatoes, onion, jalapeno, coriander. Season with salt and pepper. Cover with plastic wrap and set aside for 1 hour.

Ingredients you will need

Salt And Pepper

Coriander

Jalapeno Pepper

Tomato

Onion

Wrap

Equipment you will use

Plastic Wrap

Bowl

Serve with Tortilla Chips.

Ingredients you will need

Tortilla Chips

Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Place a deep-frying thermometer in the pot.

Equipment you will use

Kitchen Thermometer

Pot

Heat the oil over medium heat to 360 degrees F.

Ingredients you will need

Cooking Oil

Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.

Ingredients you will need

Tortilla

French Fries

Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt.

Ingredients you will need

French Fries

Salt

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Skimmer

Frying Pan

Serve.

Equipment

Ingredients

Servings:

59milliliters

chopped fresh coriander (cilantro)1

jalapeno (or to taste), minced 8servings

Kosher salt and freshly ground black pepper, to taste 4

ripe tomatoes or 4 plum tomatoes, cored and roughly chopped 8servings

Fine salt 8servings

Vegetable oil for frying 126-inchs

6-inch corn tortillas (preferably white)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.