Salmon With Tomatoes

Name: Salmon With Tomatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 small hot pepper, finely chopped; 539 grams tomatoes; 1 teaspoons cumin; 118 milliliters dry white wine; 2 cloves garlic, minced; 4 Tbsps oil; 2 mediums onions, chopped; 1 teaspoon oregano; 4 Tbsps chopped parsley; 680 grams salmon steaks; 2 teaspoons salt

You can never have too many main course recipes, so give Salmon With Tomatoes A mixture of salmon steaks, oil, cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

1small

hot pepper, finely chopped 539grams

tomatoes 1teaspoons

cumin 118milliliters

dry white wine 2cloves

garlic, minced 4Tbsps

oil 2mediums

onions, chopped 1teaspoon

oregano 4Tbsps

chopped parsley 680grams

salmon steaks 2teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.