Salmon with Roasted Shiitakes and Mushroom Sauce

Name: Salmon with Roasted Shiitakes and Mushroom Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 16 mediums garlic cloves; 2 Tbsps grapeseed oil; 1 jalapeño, sliced 1 inch thick; 4 servings Lemon wedges, for serving; 59 milliliters Mushroom Syrup; 3 Tbsps olive oil; 680 grams salmon fillets with skin; 4 servings Salt; 454 grams shiitake mushrooms, stems reserved to make Mushroom Syrup; 4 servings Freshly ground white pepper

Salmon with Roasted Shiitakes and Mushroom Sauce might be just the main course you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One portion of this dish contains approximately 38g of protein, 29g of fat, and a total of 463 calories. Head to the store and pick up pepper, salt, jalapeño, and a few other things to make it today. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat the oven to 45

Equipment you will use

Oven

Heat a 12-inch cast-iron skillet until very hot.

Equipment you will use

Frying Pan

Add the olive oil, shiitake mushroom caps, garlic and jalapeo slices and stir well. Season with salt.

Ingredients you will need

Shiitake Mushrooms

Olive Oil

Garlic

Salt

Transfer the skillet to the oven and roast the shiitake caps, stirring a few times, for about 20 minutes, or until richly browned and crisp.

Equipment you will use

Frying Pan

Oven

In a large, nonstick skillet, heat the grapeseed oil. Season the salmon fillets with salt and white pepper and add them to the skillet, skin side down. Cook the salmon over high heat for 5 minutes, then reduce the heat to moderate and cook until the skin is browned and very crisp, about 12 minutes longer. Turn and cook the salmon for 2 minutes on the other side, until barely cooked through.

Ingredients you will need

Salmon

Grape Seed Oil

White Pepper

Salt

Equipment you will use

Frying Pan

Transfer the salmon fillets to plates, skin side up. Gently lift the skin off the salmon and lean it against the fillet. Spoon the roasted shiitake caps on the salmon.

Ingredients you will need

Salmon

Drizzle the plates with mushroom syrup and serve with the lemon wedges.

Ingredients you will need

Lemon Wedge

Mushrooms

Syrup

Equipment

Oven

Frying Pan

Ingredients

Servings:

16mediums

garlic cloves 2Tbsps

grapeseed oil 1

jalapeño, sliced 1 inch thick 4servings

Lemon wedges, for serving 59milliliters

Mushroom Syrup 3Tbsps

olive oil 680grams

salmon fillets with skin 4servings

Salt 454grams

shiitake mushrooms, stems reserved to make Mushroom Syrup 4servings

Freshly ground white pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.