Salmon With Pomegranate-Avocado Salsa

Name: Salmon With Pomegranate-Avocado Salsa
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 avocados, diced; 2 garlic cloves, minced; 2 teaspoons granulated sugar; 118 milliliters thinly sliced green onion; 2 teaspoons ground coriander; 2 teaspoons minced seeded jalapenos; 3 Tbsps lime juice; 4 servings pomegranate seeds, from one pomegranate; 1 head romaine lettuce, heart torn small; 680 grams centre-cut salmon fillets (about 6oz/170g each); 1 teaspoon salt

The recipe Salmon With Pomegranate-Avocado Salsa could satisfy your Mexican craving in about 31 minutes. This recipe serves 4. One serving contains 519 calories, 40g of protein, and 27g of fat. This recipe covers 50% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have ground coriander, salt, romaine lettuce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

avocados, diced 2

garlic cloves, minced 2teaspoons

granulated sugar 118milliliters

thinly sliced green onion 2teaspoons

ground coriander 2teaspoons

minced seeded jalapenos 3Tbsps

lime juice 4servings

pomegranate seeds, from one pomegranate 1head

romaine lettuce, heart torn small 680grams

centre-cut salmon fillets (about 6oz/170g each)1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.