Salmon with Orange-Kiwi Salsa

Name: Salmon with Orange-Kiwi Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters white wine or chicken broth; 1 teaspoon dill weed; 8 garlic cloves, minced; 237 milliliters white grapefruit juice; 1 jalapeno pepper, seeded and diced; 237 milliliters chopped kiwifruit; 1 large onion, chopped; 237 milliliters chopped orange; 680 grams salmon fillets each)

Salmon with Orange-Kiwi Salsa might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 341 calories, 36g of protein, and 11g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of jalapeno pepper, dill weed, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a small bowl, combine the first four ingredients.

Equipment you will use

Bowl

Pour half into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade. In a small bowl, combine salsa ingredients. Cover and refrigerate until serving.

Ingredients you will need

Marinade

Salmon

Salsa

Equipment you will use

Ziploc Bags

Bowl

Drain and discard marinade from fish.

Ingredients you will need

Marinade

Fish

Place salmon in a 13-in. x 9-in. baking dish.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Pour reserved marinade over salmon. Cover and bake at 375° for 20-25 minutes or until fish flakes easily with a fork.

Ingredients you will need

Marinade

Salmon

Fish

Equipment you will use

Oven

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Ingredients

Servings:

237milliliters

white wine or chicken broth 1teaspoon

dill weed 8

garlic cloves, minced 237milliliters

white grapefruit juice 1

jalapeno pepper, seeded and diced 237milliliters

chopped kiwifruit 1large

onion, chopped 237milliliters

chopped orange 680grams

salmon fillets each)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.

GEN5 Chardonnay

A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the nextgeneration.