Salmon With Mandarin Hoisin Glaze

Name: Salmon With Mandarin Hoisin Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings coarse salt; 2 servings ground pepper; 2 Tbsps hoisin sauce; 2 teaspoons honey (less if you dont like it so sweet); 2 Tbsps mandarin orange juice; 2 salmon

This recipe serves 2. If 35 cents per serving falls in your budget, Salmon With Mandarin Hoisin Glaze might be a spectacular gluten free, dairy free, and pescatarian recipe to try. One serving contains 64 calories, 1g of protein, and 1g of fat. A mixture of mandarin orange juice, salmon, hoisin sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

2servings

coarse salt 2servings

ground pepper 2Tbsps

hoisin sauce 2teaspoons

honey (less if you don't like it so sweet)2Tbsps

mandarin orange juice 2

salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.