Salmon with Cucumber-Tarragon Sauce

Name: Salmon with Cucumber-Tarragon Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters finely chopped English cucumber; 1 Tbsp chopped fresh tarragon; 118 milliliters reduced-fat sour cream; 59 milliliters chopped red onion; 2 teaspoons red wine vinegar; 680 grams salmon fillets; 0 teaspoons salt; 0 teaspoons salt

Salmon with Cucumber-Tarragon Sauce might be a good recipe to expand your main course collection. Watching your figure? This gluten free, primal, and pescatarian recipe has 292 calories, 35g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of pepper, cream, tarragon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine cucumber and next 4 ingredients in a small bowl. Stir in 1/8 teaspoon salt and 1/4 teaspoon pepper. Cover and chill until ready to use.

Ingredients you will need

Cucumber

Pepper

Salt

Equipment you will use

Bowl

Sprinkle fish evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Fish

Salt

Place fish on grill rack coated with cooking spray. Grill 4 to 5 minutes on each side or until fish flakes easily when tested with a fork.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Grill

Serve with sour cream mixture.

Ingredients you will need

Sour Cream

Equipment

Grill

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 237milliliters

finely chopped English cucumber 1Tbsp

chopped fresh tarragon 118milliliters

reduced-fat sour cream 59milliliters

chopped red onion 2teaspoons

red wine vinegar 680grams

salmon fillets 0teaspoons

salt 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.