Salmon with Broccoli and Pasta

Name: Salmon with Broccoli and Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 198 grams package mozzarella and Asiago cheese with roasted garlic; 828 milliliters chopped fresh broccoli; 59 milliliters olive oil; 0 teaspoons pepper; 680 grams salmon fillets each); 1 teaspoons salt; 1 teaspoons seafood seasoning; 591 milliliters chopped fresh tomatoes; 227 grams uncooked whole wheat spaghetti

Salmon with Broccoli and Pastan is a pescatarian main course. This recipe makes 6 servings with 532 calories, 42g of protein, and 26g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up mozzarellan and asiago cheese, salmon fillets, tomatoes, and a few other things to make it today.

Instructions

In a large saucepan, cook spaghetti according to package directions, adding broccoli during the last 5 minutes of cooking.

Ingredients you will need

Spaghetti

Broccoli

Equipment you will use

Sauce Pan

Meanwhile, sprinkle salmon with seafood seasoning. Cook in batches on an indoor grill for 5 minutes or until fish flakes easily with a fork.

Ingredients you will need

Seafood Seasoning

Salmon

Fish

Equipment you will use

Grill

Drain spaghetti and broccoli; transfer to a large bowl.

Ingredients you will need

Spaghetti

Broccoli

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Bowl

Add the tomatoes, cheese, oil, salt and pepper; toss to coat.

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Salt And Pepper

Tomato

Cheese

Cooking Oil

Serve with salmon.

Ingredients you will need

Salmon

Equipment

Sauce Pan

Grill

Bowl

Ingredients

Servings:

198grams

package mozzarella and Asiago cheese with roasted garlic 828milliliters

chopped fresh broccoli 59milliliters

olive oil 0teaspoons

pepper 680grams

salmon fillets each)1teaspoons

salt 1teaspoons

seafood seasoning 591milliliters

chopped fresh tomatoes 227grams

uncooked whole wheat spaghetti

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon works really well with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Le Cadeau Vineyard Rocheux Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 49 dollars per bottle.