Salmon Tartlet Appetizers

Name: Salmon Tartlet Appetizers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 397 grams can salmon, drained and bones removed; 85 grams package cream cheese, softened; 1 teaspoon dried parsley flakes; 118 milliliters dry bread crumbs; 2 eggs; 237 milliliters all-purpose flour; 1 green onion, sliced; 1 teaspoon lemon juice; 118 milliliters milk; 0 teaspoons pepper; 1 teaspoons rubbed sage; 1 teaspoons salt

Need a pescatarian hor d'oeuvre? Salmon Tartlet Appetizers could be a super recipe to try. This recipe serves 12. One serving contains 151 calories, 11g of protein, and 6g of fat. A mixture of lemon juice, milk, parsley flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.

Ingredients you will need

Cream Cheese

Butter

Dough

All Purpose Flour

Equipment you will use

Muffin Liners

Bowl

In a bowl, combine eggs, milk, butter and lemon juice. Stir in crumbs, parsley, sage, salt and pepper. Fold in salmon and onion. Spoon into shells.

Ingredients you will need

Salt And Pepper

Lemon Juice

Parsley

Butter

Salmon

Pasta Shells

Onion

Egg

Milk

Sage

Equipment you will use

Bowl

Bake at 350° for 30-35 minutes or until browned.

Equipment you will use

Oven

Equipment

Muffin Liners

Bowl

Oven

Ingredients

Servings:

1Tbsp

butter, melted 397grams

can salmon, drained and bones removed 85grams

package cream cheese, softened 1teaspoon

dried parsley flakes 118milliliters

dry bread crumbs 2

eggs 237milliliters

all-purpose flour 1

green onion, sliced 1teaspoon

lemon juice 118milliliters

milk 0teaspoons

pepper 1teaspoons

rubbed sage 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.

Laguna Winery Russian River Chardonnay

Nestled in the heart of the Russian River Valley, Laguna Ranch Vineyard has been home to world-class Chardonnay for the past 30 years. The vineyard owes its long growing season to the cool fog that rolls in from the Pacific Ocean, giving our Chardonnay grapes a delicate balance between crisp acidity and ripe fruit flavors. An elegant expression of its namesake vineyard, Laguna Ranch Vineyard Chardonnay is an exceptionally well-balanced and luxurious wine. Opens with notes of apple, pear, quince and tangerine, framed by sweet undertones of Asian spice. Well balanced and rich, this Chardonnay has an expressive mouthfeel and a layered, lingering finish.