Salmon Supreme

Name: Salmon Supreme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams 1/4 cup butter, melted; 79 milliliters lemon juice; 0 teaspoons paprika; 2 servings Pepper; 2 salmon steaks (each about 1 in. thick; 1 lb. total); 1 teaspoons salt; 1 teaspoon Worcestershire

Salmon Supreme requires around 45 minutes from start to finish. This gluten free, fodmap friendly, and pescatarian recipe serves 2. One serving contains 217 calories, 1g of protein, and 23g of fat. If you have salmon steaks, lemon juice, salt, and a few other ingredients on hand, you can make it.

Instructions

Rinse salmon steaks and pat dry. In an 8-inch square baking dish, mix lemon juice, butter, Worcestershire, salt, paprika, and pepper.

Ingredients you will need

Worcestershire Sauce

Salmon Steak

Lemon Juice

Paprika

Butter

Pepper

Salt

Equipment you will use

Baking Pan

Add salmon and turn to coat, then place steaks side by side.

Ingredients you will need

Salmon

Steak

Bake in a 400 oven for 10 minutes; turn fish over and spoon some of the sauce mixture on top.

Ingredients you will need

Sauce

Fish

Equipment you will use

Oven

Bake until fish is opaque but still moist-looking in the center (cut to test), 10 to 15 minutes longer.

Ingredients you will need

Fish

Equipment you will use

Oven

Sprinkle with parsley, if desired.

Ingredients you will need

Parsley

Equipment

Baking Pan

Oven

Ingredients

Servings:

57grams

1/4 cup butter, melted 79milliliters

lemon juice 0teaspoons

paprika 2servings

Pepper 2

salmon steaks (each about 1 in. thick; 1 lb. total)1teaspoons

salt 1teaspoon

Worcestershire

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.