Salmon Salad with Peas and Dill

Name: Salmon Salad with Peas and Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 finely chopped baby dills; 473 milliliters flaked salmon (poached or canned); 118 milliliters chopped fresh dill; 1 Juice of lime; 118 milliliters mayonnaise; 237 milliliters thawed frozen peas

Salmon Salad with Peas and Dill might be just the main course you are searching for. One portion of this dish contains about 22g of protein, 25g of fat, and a total of 343 calories. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 4. If you have juice of lime, salmon, mayonnaise, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Instructions

Combine all ingredients in a large bowl.

Equipment you will use

Bowl

Mix well and season to taste with salt and freshly ground pepper.

Ingredients you will need

Ground Black Pepper

Salt

Serve on toast or on top of salad greens.

Ingredients you will need

Greens

Toast

Equipment

Bowl

Ingredients

Servings:

finely chopped baby dills 473milliliters

flaked salmon (poached or canned)118milliliters

chopped fresh dill 1

Juice of lime 118milliliters

mayonnaise 237milliliters

thawed frozen peas

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.