Salmon Puffs

Name: Salmon Puffs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 2 teaspoons cider vinegar; 1 Tbsp prepared horseradish; 237 milliliters fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skinless; 2 frozen puff pastry shells or 2 slices toast

Salmon Puffs might be a good recipe to expand your main course recipe box. This recipe serves 2. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 174 calories, 16g of protein, and 5g of fat per serving. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up apricot preserves, cider vinegar, salmon chunks) salmon, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

Bake pastry shells according to package directions. Meanwhile, combine the preserves, horseradish and vinegar in a saucepan. Cook over medium heat for 5 minutes or until heated through. Stir in salmon and heat through. Spoon into pastry shells or over toast; serve immediately.

Ingredients you will need

Pastry Shells

Horseradish

Preserves

Vinegar

Salmon

Toast

Equipment you will use

Oven

Sauce Pan

Equipment

Oven

Sauce Pan

Ingredients

Servings:

118milliliters

apricot preserves 2teaspoons

cider vinegar 1Tbsp

prepared horseradish 237milliliters

fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skinless 2

frozen puff pastry shells or 2 slices toast

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Three Sticks Durell Vineyard Origin Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 55 dollars per bottle.

Three Sticks Durell Vineyard Origin Chardonnay

Beautiful color with luscious aromas of honeysuckle and ripe pomelo. This wine is rich and juicy on the palate. Stone fruit flavors, creamy texture and a viscous citrus finish fill out this bright and lively Chardonnay.