Salmon Puff

Name: Salmon Puff
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters soft bread cubes (about 2-1/2 slices); 2 Tbsps butter, melted; 283 grams can condensed cream of mushroom soup, undiluted; 4 eggs, lightly beaten; 1 teaspoons lemon juice; 118 milliliters milk; 1 small onion, minced; 1 Tbsp minced parsley; 397 grams can salmon, drained, bones and skinless

Need a pescatarian main course? Salmon Puff could be a great recipe to try. One portion of this dish contains around 16g of protein, 10g of fat, and a total of 183 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of lemon juice, milk, condensed cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

In a large bowl, combine eggs, milk and soup; stir in remaining ingredients.

Ingredients you will need

Egg

Milk

Soup

Equipment you will use

Bowl

Pour into a greased 11-in. x 7-in. baking dish.

Equipment you will use

Baking Pan

Bake at 350° for 50 minutes or until set.

Equipment you will use

Oven

Let stand for 5 minutes before serving.

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

473milliliters

soft bread cubes (about 2-1/2 slices)2Tbsps

butter, melted 283grams

can condensed cream of mushroom soup, undiluted 4

eggs, lightly beaten 1teaspoons

lemon juice 118milliliters

milk 1small

onion, minced 1Tbsp

minced parsley 397grams

can salmon, drained, bones and skinless

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.

Lapis Luna Chardonnay

Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.