Salmon & prawns with dill & lime aïoli

Salmon & prawns with dill & lime aïoli
Salmon & prawns with dill & lime aïoli requires about 15 minutes from start to finish. Watching your figure? This dairy free and pescatarian recipe has 239 calories, 20g of protein, and 16g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up king prawns, granary bread and butter, mayonnaise, and a few other things to make it today. It works well as a main course. Salmon & prawns with dill & lime aïoli, Salmon and Prawns (Shrimp) With Dill and Lime Aioli, and Salmon Cake Minis with Lemon-Dill Aioli are very similar to this recipe.

Instructions

1
Arrange the prawns and salmon on plates.
Ingredients you will need
ShrimpShrimp
SalmonSalmon
2
Mix the mayo, garlic and chopped dill, and add lime juice to taste. Put a spoonful on each plate, scatter over dill leaves add a wedge of lime and a grinding of pepper.
Ingredients you will need
Lime JuiceLime Juice
GarlicGarlic
PepperPepper
DillDill
LimeLime
MayonnaiseMayonnaise

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Maysara Arsheen Pinot Gris
Maysara Arsheen Pinot Gris
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.
DifficultyEasy
Ready In15 m.
Servings8
Health Score8
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