Salmon In Parchment

Name: Salmon In Parchment
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges carrots, julienned; 1 teaspoon coarse salt; 0 teaspoons ground pepper; 2 Tbsps fresh lemon juice; 1 heads Napa cabbage, shredded; 680 grams salmon fillets

Salmon In Parchment might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 262 calories, 34g of protein, and 11g of fat per serving. This recipe serves 4. A mixture of lemon juice, coarse salt, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 450 degrees. In a medium bowl, whisk together 2 tablespoons fresh lemon juice, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper.

Ingredients you will need

Ground Black Pepper

Coarse Salt

Lemon Juice

Equipment you will use

Whisk

Bowl

Oven

Add 3 large julienned carrots and 1/2 head shredded Napa cabbage; toss to combine.

Ingredients you will need

Napa Cabbage

Carrot

Equipment

Whisk

Bowl

Oven

Ingredients

Servings:

3larges

carrots, julienned 1teaspoon

coarse salt 0teaspoons

ground pepper 2Tbsps

fresh lemon juice 1heads

Napa cabbage, shredded 680grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.