Salmon in Oyster Sauce

Name: Salmon in Oyster Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 1 Tbsp cornstarch; 2 cloves garlic, crushed; 3 green onions, sliced; 2 Tbsps oil; 59 milliliters oyster sauce; 907 grams salmon fillets; 237 milliliters water; 2 Tbsps warm water

Need Head to the store and pick up oyster sauce, cornstarch, green onions, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

Heat oil in a medium skillet over medium heat. Stir in garlic and brown sugar, and cook until garlic is lightly browned. Stir in green onions, and cook until tender.

Ingredients you will need

Green Onions

Brown Sugar

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Mix in oyster sauce and water.

Ingredients you will need

Oyster Sauce

Water

Place salmon fillets into skillet, and reduce heat to medium low. Spoon sauce mixture over fillets. Cook 10 to 15 minutes, until fish is easily flaked with a fork.

Ingredients you will need

Salmon Fillets

Sauce

Fish

Equipment you will use

Frying Pan

Remove fish from skillet, and set aside.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Mix cornstarch and warm water into the remaining sauce mixture. Stir until thickened to desired consistency.

Ingredients you will need

Corn Starch

Sauce

Water

Pour over salmon to serve.

Ingredients you will need

Salmon

Equipment

Frying Pan

Ingredients

Servings:

green onions, sliced 2Tbsps

oil 59milliliters

oyster sauce 907grams

salmon fillets 237milliliters

water 2Tbsps

warm water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Trentadue La Storia Chardonnay

The 2014 Chardonnay, Sonoma Coast, is typical for the variety with aromas of apples, white peaches and citrus. With longer time in the glass nuanced aromas of nutmeg, slight toast and vanilla come to play along with suggestion of pineapple and ripe Meyer lemons. The mouth feel is crisp and restrained with clear minerality and purity of fruit. Rich, elegant and beautifully balanced.