Salmon Fish Stew, Brazilian Style is a gluten free, dairy free, and pescatarian recipe with 6 servings. This recipe covers 28% of your daily requirements of vitamins and minerals. This main course has 479 calories, 25g of protein, and 38g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. A mixture of onions, cumin, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. If you like this recipe, you might also like recipes such as Salmon Fish Stew, Brazilian Style, Brazilian Fish Stew, and Brazilian Fish Stew.
Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.