Salmon Egg Salad

Name: Salmon Egg Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 397 grams canned salmon, flaked (i use two 7-oz vaccuum packed pouches); 1 cucumber, peeled, seeded and chopped; 2 teaspoons dijon mustard; 1 teaspoons dried tarragon (double if using fresh); 6 hard-boiled eggs, peeled and chopped; 118 milliliters mayonnaise; 118 milliliters chopped onion; 0 teaspoons paprika; 6 servings salt, if needed, to taste

Salmon Egg Salad is a gluten free, dairy free, whole 30, and pescatarian main course. One portion of this dish contains approximately 22g of protein, 23g of fat, and a total of 306 calories. This recipe serves 6. If you have tarragon, hard-boiled eggs, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

0teaspoons

black pepper 397grams

canned salmon, flaked (i use two 7-oz vaccuum packed pouches)1

cucumber, peeled, seeded and chopped 2teaspoons

dijon mustard 1teaspoons

dried tarragon (double if using fresh)6

hard-boiled eggs, peeled and chopped 118milliliters

mayonnaise 118milliliters

chopped onion 0teaspoons

paprika 6servings

salt, if needed, to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.