Salmon & Corn Chowder with Bacon

Name: Salmon & Corn Chowder with Bacon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices chopped OSCAR MAYER Bacon, cooked; 312 grams can corn with red and green bell peppers, undrained; 2 stalks celery, finely chopped; 2 Tbsps GREY POUPON Dijon Mustard; 2 Tbsps flour; 3 sprigs fresh thyme; 2 cloves garlic, minced; 710 milliliters milk; 340 grams new potatoes (about 6), cut into 1/2-inch cubes; 2 teaspoons oil; 1 onion, chopped; 6 servings RITZ Crackers; 454 grams salmon, skinless, cut into 1-inch pieces; 170 grams VELVEETAÂ®, cut into 1/2-inch cubes

You can never have too many main course recipes, so give Salmon & Corn Chowder with Bacon a try. One serving contains 472 calories, 26g of protein, and 24g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of oscar mayer bacon, oil, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oil in medium saucepan on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onions, celery and garlic; cook 5 min. or until crisp-tender, stirring frequently. Stir in flour; cook and stir 1 min.

Ingredients you will need

Celery

Garlic

Onion

All Purpose Flour

Whisk in milk.

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Milk

Equipment you will use

Whisk

Add potatoes, corn and thyme; cover. Simmer 20 min. or until potatoes are tender.

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Potato

Thyme

Corn

Stir in VELVEETA and mustard; cover. Simmer on medium-low heat 5 min. or until VELVEETA is melted. Stir in fish; cook 8 min. or until fish flakes easily with fork.

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Velveeta Cheese

Mustard

Fish

Remove and discard thyme sprigs.

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Fresh Thyme

Top chowder with bacon.

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Chowder

Bacon

Serve with crackers.

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Crackers

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

6slices

chopped OSCAR MAYER Bacon, cooked 312grams

can corn with red and green bell peppers, undrained 2stalks

celery, finely chopped 2Tbsps

GREY POUPON Dijon Mustard 2Tbsps

flour 3sprigs

fresh thyme 2cloves

garlic, minced 710milliliters

milk 340grams

new potatoes (about 6), cut into 1/2-inch cubes 2teaspoons

oil 1

onion, chopped 6servings

RITZ Crackers 454grams

salmon, skinless, cut into 1-inch pieces 170grams

VELVEETAÂ®, cut into 1/2-inch cubes

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.