Salmon Burgers with Cucumber-Dill Tartar Sauce

Name: Salmon Burgers with Cucumber-Dill Tartar Sauce
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 3
Cuisine: American
Ingredients: 0 teaspoons black pepper; 59 milliliters chopped seeded cucumber; 3 curly leaf lettuce leaves; 1 teaspoons dried dill, divided; 1 teaspoon lemon juice; 118 milliliters panko (Japanese) breadcrumbs; 2 Tbsps chopped red onion; 340 grams salmon fillet, skinned; 1 teaspoons salt; 128 grams reduced-calorie wheat sandwich buns; 79 milliliters tartar sauce (such as Hellmanns), divided

The recipe Salmon Burgers with Cucumber-Dill Tartar Sauce is ready in roughly 23 minutes and is definitely It works well as a rather pricey main course.

Instructions

Cut fillet into large chunks.

Place fillet, 1 tablespoon tartar sauce, onion, lemon juice, 1/4 teaspoon dill, salt, and pepper in a food processor; pulse 7 times or until blended. Spoon into a bowl; stir in breadcrumbs.

Ingredients you will need

Tartar Sauce

Breadcrumbs

Lemon Juice

Pepper

Onion

Dill

Salt

Equipment you will use

Food Processor

Bowl

Shape fish mixture into 3 patties; cover and chill at least 1 hour.

Ingredients you will need

Fish

Combine remaining tartar sauce, remaining 1/4 teaspoon dill, and cucumber in a bowl; stir well. Cover and chill until ready to serve.

Ingredients you will need

Tartar Sauce

Cucumber

Dill

Equipment you will use

Bowl

Coat salmon patties with cooking spray.

Ingredients you will need

Cooking Spray

Salmon

Place a large nonstick skillet over medium-high heat until hot.

Equipment you will use

Frying Pan

Add salmon patties, and cook 4 minutes on each side or until lightly browned.

Ingredients you will need

Salmon

Place 1 salmon patty and 1 lettuce leaf on bottom half of each bun; top each with 2 tablespoons tartar sauce mixture and remaining bun halves.

Ingredients you will need

Lettuce Leaf

Tartar Sauce

Salmon

Roll

Equipment

Food Processor

Bowl

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 59milliliters

chopped seeded cucumber 3

curly leaf lettuce leaves 1teaspoons

dried dill, divided 1teaspoon

lemon juice 118milliliters

panko (Japanese) breadcrumbs 2Tbsps

chopped red onion 340grams

salmon fillet, skinned 1teaspoons

salt 128grams

reduced-calorie wheat sandwich buns 79milliliters

tartar sauce (such as Hellmann's), divided

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 29 dollars.