Salmon Appetizers

Name: Salmon Appetizers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 425 grams can salmon or 2 cups cooked salmon, flaked; 227 grams package cream cheese, softened; 1 teaspoon dried cilantro; 8 8-inchs flour tortillas (8 inches); 2 Tbsps chopped fresh parsley; 0 teaspoons ground cumin, optional; 4 Tbsps mild or medium salsa

One serving contains 177 calories, 10g of protein, and 9g of fat. This recipe serves 16. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a pescatarian diet. If you have ground cumin, flour tortillas, mild, and a few other ingredients on hand, you can make it.

Instructions

Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro.

Ingredients you will need

Cream Cheese

Cilantro

Parsley

Salmon

Salsa

Equipment you will use

Bowl

Add cumin if desired.

Ingredients you will need

Cumin

Spread about 2 tablespoons of the salmon mixture over each tortilla.

Ingredients you will need

Tortilla

Salmon

Spread

Roll each tortilla up tightly and wrap individual with plastic wrap. Refrigerate for 2 to 3 hours. Slice each tortilla into bite-size pieces.

Ingredients you will need

Wrap

Roll

Equipment you will use

Plastic Wrap

Equipment

Bowl

Plastic Wrap

Ingredients

Servings:

425grams

can salmon or 2 cups cooked salmon, flaked 227grams

package cream cheese, softened 1teaspoon

dried cilantro 88-inchs

flour tortillas (8 inches)2Tbsps

chopped fresh parsley 0teaspoons

ground cumin, optional 4Tbsps

mild or medium salsa

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.