Salmon and Garbanzo Bean Soup

Name: Salmon and Garbanzo Bean Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bacon, chopped; 397 grams garbanzo beans, drained; 1 liters chicken broth; 1 onion, thinly sliced; 454 grams salmon fillets, cut into 1 inch cubes; 4 servings salt and pepper to taste; 1 bunch fresh spinach, rinsed and thinly sliced

Salmon and Garbanzo Bean Soup

Salmon and Garbanzo Bean Soup might be just the main course you are searching for. One serving contains 530 calories, 39g of protein, and 33g of fat. This gluten free and dairy free recipe serves 4. Autumn will be even more special with this recipe. A mixture of bacon, garbanzo beans, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Cook bacon in a large pot over medium-high heat until the fat has rendered out and the bacon begins to crisp.

Ingredients you will need

Bacon

Equipment you will use

Pot

Pour out the excess grease, then stir in the onion. Continue cooking and stirring until the onion has turned golden-brown, 5 to 8 minutes more.

Ingredients you will need

Onion

Add the salmon cubes, and cook gently until they turn opaque on all sides, but are not yet cooked in the center.

Ingredients you will need

Salmon

Increase heat to high, and pour in the chicken broth. Once the soup begins to simmer, reduce heat to medium-low, and cook for 10 minutes. Stir in the spinach and garbanzo beans, return to a simmer, then season to taste with salt and pepper, and serve.

Ingredients you will need

Salt And Pepper

Chickpeas

Chicken Broth

Spinach

Soup

Equipment

Pot

Ingredients

Servings:

227grams

bacon, chopped 397grams

garbanzo beans, drained 1liters

chicken broth 1

onion, thinly sliced 454grams

salmon fillets, cut into 1 inch cubes 4servings

salt and pepper to taste 1bunch

fresh spinach, rinsed and thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.