Salmon and Asparagus Stir Fry

Name: Salmon and Asparagus Stir Fry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams asparagus, trimmed and cut into 2 inch pieces; 1 teaspoon cornstarch; 1 Tbsp grated peeled fresh ginger; 1 clove garlic, crushed; 3 green onions, thinly sliced; 0 teaspoons ground black pepper; 1 medium red pepper, thinly sliced; 2 Tbsps rice vinegar; 680 grams skinless salmon fillets, cut into 1 1/2 inch pieces; 0 teaspoons salt; 3 Tbsps soy sauce; 1 teaspoons sugar; 177 milliliters water

Salmon and Asparagus Stir Fry is A mixture of asparagus, ground pepper, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

680grams

asparagus, trimmed and cut into 2 inch pieces 1teaspoon

cornstarch 1Tbsp

grated peeled fresh ginger 1clove

garlic, crushed 3

green onions, thinly sliced 0teaspoons

ground black pepper 1medium

red pepper, thinly sliced 2Tbsps

rice vinegar 680grams

skinless salmon fillets, cut into 1 1/2 inch pieces 0teaspoons

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.