Salisbury Steaks with French Onion Gravy

Name: Salisbury Steaks with French Onion Gravy
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 bay leaf; 237 milliliters beef stock; 2 Tbsps butter; 4 servings Salt and coarse black pepper; 118 milliliters dry white wine; 1 large egg, beaten; 4 servings EVOO for liberal drizzling; 2 Tbsps flour; 756 grams About ground sirloin; 4 servings Ground thyme; 4 servings Milk or half-n-half; 3 Tbsps grated onion; 2 larges onions, sliced; 4 servings Watercress, for garnish, optional; 2 stale white bread, crust trimmed; 59 milliliters Worcestershire sauce

Salisbury Steaks with French Onion Gravy might be just the main course you are searching for. This recipe serves 4. One serving contains 834 calories, 47g of protein, and 57g of fat. valentin day will be even more special with this recipe. If you have ground sirloin, beef stock, flour, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Watch how to make this recipe.

Place a drizzle of EVOO in a skillet over medium heat and melt the butter into the oil.

Ingredients you will need

Butter

Extra Virgin Olive Oil

Cooking Oil

Equipment you will use

Frying Pan

Add the onions, season with salt and pepper, a little ground thyme and add the bay. Caramelize the onions until very soft and sweet and light golden in color, 20 to 25 minutes.

Ingredients you will need

Salt And Pepper

Ground Thyme

Onion

Meanwhile, soak the bread in milk or half-n-half.

Ingredients you will need

Bread

Milk

Place the meat in a bowl and add the egg. Squeeze out the bread and crumble into crumbs as you add to the bowl.

Ingredients you will need

Bread

Meat

Egg

Equipment you will use

Bowl

Add the Worcestershire and grated onion to the beef.

Ingredients you will need

Worcestershire Sauce

Onion

Beef

Sprinkle with salt and pepper and combine. Form into 4 (1-inch thick) oval loaves.

Ingredients you will need

Salt And Pepper

Heat a drizzle of EVOO in a large skillet over medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add the loaves and cook until cooked through, about 15 minutes, turning occasionally.

Transfer the meat to a plate.

Ingredients you will need

Meat

Sprinkle the flour over the caramelized onions, stir 1 minute. Deglaze the pan you cooked the meat in with the wine and pour into the onions.

Ingredients you will need

Onion

All Purpose Flour

Meat

Wine

Equipment you will use

Frying Pan

Add the beef stock and thicken a moment.

Ingredients you will need

Beef Stock

Serve the gravy over the Salisbury steaks.

Ingredients you will need

Steak

Gravy

Garnish with a little watercress, if desired.

Ingredients you will need

Watercress

Equipment

Frying Pan

Bowl

Ingredients

Servings:

bay leaf 237milliliters

beef stock 2Tbsps

butter 4servings

Salt and coarse black pepper 118milliliters

dry white wine 1large

egg, beaten 4servings

EVOO for liberal drizzling 2Tbsps

flour 756grams

About ground sirloin 4servings

Ground thyme 4servings

Milk or half-n-half 3Tbsps

grated onion 2larges

onions, sliced 4servings

Watercress, for garnish, optional 2

stale white bread, crust trimmed 59milliliters

Worcestershire sauce

Recommended wine: Champagne, Bordeaux, White Burgundy

Champagne, Bordeaux, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Taittinger Comtes de Champagne rosé with a 5 out of 5 star rating seems like a good match. It costs about 203 dollars per bottle.