Salisbury Steak

Salisbury Steak
Salisbury Steak might be just the main course you are searching for. One portion of this dish contains roughly 22g of protein, 25g of fat, and It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 2 hours. A mixture of flat leaf parsley, onions, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Saute onions, and garlic in 1 tablespoon butter until translucent and set aside to cool.
Ingredients you will need
ButterButter
GarlicGarlic
OnionOnion
2
Mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and mushrooms. Form into 4-ounce patties and saute in the remaining 2 tablespoons of butter until golden brown on both sides and set aside. In saucepan melt 2 ounces of butter and add flour and cook over low heat for 1 minute until wet sand consistency. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps.
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BreadcrumbsBreadcrumbs
MushroomsMushrooms
ParsleyParsley
ButterButter
All Purpose FlourAll Purpose Flour
OnionOnion
StockStock
BeefBeef
EggEgg
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
3
Add mushrooms and simmer for 1/2 hour.
Ingredients you will need
MushroomsMushrooms
4
Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes.
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GravyGravy
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Roasting PanRoasting Pan
OvenOven
5
Garnish with grilled onions and serve.
Ingredients you will need
OnionOnion
DifficultyExpert
Ready In2 hrs
Servings12
Health Score18
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