Salad Pizza

Name: Salad Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams cooked, boneless chicken breast halves, diced; 59 milliliters Caesar salad dressing; 113 grams mixed salad greens; 1 ready made pizza crust

You can never have too many Mediterranean recipes, so give Salad Pizzan a try. This main course has 290 calories, 16g of protein, and 10g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up chicken breast halves, ready made pizza crust, salad greens, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. 17 people found this recipe to be tasty and satisfying. It is a good option if you're following a dairy free diet.

Instructions

Place the pizza shell on a pizza pan or platter and top with the greens.

Ingredients you will need

Prepared Pizza Crust

Greens

Equipment you will use

Pizza Pan

Place the chicken over the greens and drizzle with dressing. Slice and serve.

Ingredients you will need

Whole Chicken

Greens

Equipment

Pizza Pan

Ingredients

Servings:

283grams

cooked, boneless chicken breast halves, diced 59milliliters

Caesar salad dressing 113grams

mixed salad greens 1

ready made pizza crust

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes.

Intense ruby red color. Its bouquet blends the typical fruity aromas of Sangiovese (such as blackberry, ripe marasca, plum) with the elegant notes of wood. On the palate it is velvety and harmonious with an excellent balance between acidity and sweet tannins. Aging wine, gives its best from the 5th year after the harvestIt goes with grilled red meat. Its harmony and typicality are also exalted perfectly by aged cheeses.