Salad Ole
Salad Ole might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 132 calories, 2g of protein, and 10g of fat. This recipe serves 6. This recipe from Allrecipes requires avocado, tomatoes, picante sauce, and green onions. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.
Instructions
In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.
Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Poppy Santa Lucia Highlands Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Poppy Santa Lucia Highlands Chardonnay
Youthful notes of lemon and honeysuckle are layered over ripe melon, nutmeg, and clove. The perception of sweetness is derived from fruit ripeness, aging on regularly stirred yeast lees in the presence of aged French Oak.