Salad of Mesclun Greens with Dried Cranberries, Mascarpone Dumplings and Champagne Vinaigrette
Salad of Mesclun Greens with Dried Cranberries, Mascarpone Dumplings and Champagne Vinaigrette might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 213 calories, 7g of protein, and 16g of fat. new year eve will be even more special with this recipe. A mixture of mascarpone cheese, champagne, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Mix goat cheese, mascarpone and chives in a bowl.
Roll into small "dumplings" and set aside at room temperature.
Make vinaigrette by mixing together vinegar, Champagne, vanilla, chives, salt, and pepper, in a small bowl.
Add oil in a slow stream by whisking constantly.
Cut or shred greens into 1/2-inch wide pieces.
Combine cheese dumplings, greens, cranberries, and tomatoes and toss with enough vinaigrette to coat.