Salad Niçoise in Pita Pockets
Salad Niçoise in Pita Pockets might be a good recipe to expand your main course recipe box. One serving contains 130 calories, 17g of protein, and 6g of fat. This recipe serves 4. If you have capers, lemon juice, pita rounds, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet.
Instructions
Combine beans and water in a small microwave-safe bowl; cover with plastic wrap. Microwave at high 1 1/2 minutes or until beans are crisp-tender; drain. Rinse with cold water.
Combine beans, olives, capers, and tuna.
Combine oil, juice, and salt, stirring with a whisk.
Pour oil mixture over tuna mixture; toss gently to coat.
Line each pita half with 1 lettuce leaf; spoon about 1/2 cup tuna mixture into each lettuce-lined pita half.