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Sake-Marinated Four-Bean Salad

Sake-Marinated Four-Bean Salad
Sake-Marinated Four-Bean Salad is a gluten free and vegan recipe with 8 servings. One portion of this dish contains about 13g of protein, 4g of fat, and a total of 201 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced main course. A mixture of olive oil, sake, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Cook the edamame according to package directions, omitting salt and fat. Cool to room temperature; place in a medium bowl.
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EdamameEdamame
SaltSalt
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BowlBowl
2
Cook haricots verts in boiling water 1 minute or until crisp-tender.
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Haricots VertsHaricots Verts
WaterWater
3
Drain and plunge beans into ice water; drain.
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WaterWater
BeansBeans
4
Add haricots verts, onion, kidney beans, and black beans to edamame.
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Haricots VertsHaricots Verts
Kidney BeansKidney Beans
Black BeansBlack Beans
EdamameEdamame
OnionOnion
5
Combine vinegar and remaining ingredients in a small bowl; stir well with a whisk.
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VinegarVinegar
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WhiskWhisk
BowlBowl
6
Drizzle sake mixture over bean mixture; toss gently to coat. Cover and chill 8 hours or overnight, stirring occasionally. Stir just before serving.
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SakeSake

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score25
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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