Saint Joseph's Pizza: San Giuseppe Sfincioni

Saint Joseph's Pizza: San Giuseppe Sfincioni
Saint Joseph's Pizza: San Giuseppe Sfincioni might be just the Mediterranean recipe you are searching for. This recipe serves 4. This main course has 827 calories, 33g of protein, and 28g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up semolina flour, nutmeg, olive oil, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert.

Instructions

1
Preheat oven and baking tile to 500 degrees F.
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OvenOven
2
Split dough into 2 pieces, 1 slightly larger than the other, and roll out into 2 rounds about 12-inches in diameter, again 1 slightly larger than the other. Coat the paddle with the sea salt.
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Sea SaltSea Salt
DoughDough
RollRoll
3
Place the larger dough round on the paddle spread with coarse sea salt.
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Coarse Sea SaltCoarse Sea Salt
SpreadSpread
DoughDough
4
In a 12 to 14-inch saute pan, heat 2 tablespoons olive oil over medium high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
5
Add the broccoli and cook until softened and light brown, stirring constantly, about 10 to 12 minutes. Allow to cool. Season with several gratings of fresh nutmeg and salt and pepper.
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Salt And PepperSalt And Pepper
Fresh NutmegFresh Nutmeg
BroccoliBroccoli
6
Smear the large dough round with 2 tablespoons extra-virgin olive oil.
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Extra Virgin Olive OilExtra Virgin Olive Oil
DoughDough
7
Spread ricotta over the dough and smear within 1-inch of the edge all around.
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Ricotta CheeseRicotta Cheese
SpreadSpread
DoughDough
8
Place the broccoli pieces on top of the ricotta, and drizzle with the remaining olive oil and breadcrumbs.
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BreadcrumbsBreadcrumbs
Olive OilOlive Oil
BroccoliBroccoli
Ricotta CheeseRicotta Cheese
9
Place the second dough round on top and press down on the edges to seal. Poke holes in the top layer.
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DoughDough
10
Drizzle lightly with water and some oil and bake until golden brown, 20 to 25 minutes.
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WaterWater
Cooking OilCooking Oil
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OvenOven
11
Let rest 5 minutes before serving.
12
Combine the wine, water, and yeast in a large bowl and stir until dissolved.
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WaterWater
YeastYeast
WineWine
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BowlBowl
13
Add the honey, salt, and the olive oil and mix thoroughly.
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Olive OilOlive Oil
HoneyHoney
SaltSalt
14
Add 1 cup of the flour and mix with a wooden spoon to make a loose batter.
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All Purpose FlourAll Purpose Flour
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Wooden SpoonWooden Spoon
15
Add 2 more cups of the flour and stir with the spoon for 2 to 3 minutes to incorporate as much flour as possible.
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All Purpose FlourAll Purpose Flour
16
Bring the dough together by hand and turn out onto a floured board or marble surface. Knead for 6 to 8 minutes, until you have a smooth, firm dough.
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DoughDough
17
Place the dough in a lightly oiled bowl and cover with a towel. Set aside to rise in the warmest part of the kitchen for 45 minutes.
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DoughDough
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BowlBowl
18
After 45 minutes, cut the risen dough into 2 equal pieces and knead each portion into a round. Cover again and let rise for 15 minutes. The dough is now ready to be used.
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DoughDough
DifficultyExpert
Ready In55 m.
Servings4
Health Score75
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