Sage Dressing

Name: Sage Dressing
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons freshly ground black pepper; 454 grams dense country white bread, cut in 3/4-inch cubes; 355 milliliters thinly sliced celery; 2 teaspoons crumbled dried sage; 2 larges eggs; 2 leeks, halved lengthwise; 113 grams button or wild mushrooms, sliced 1/3-inch thick; 8 servings Oil; 1 teaspoon salt; 1 sprig Fresh sage or thyme , for garnish; 710 milliliters chicken or turkey stock; 6 Tbsps unsalted butter, plus more for greasing the baking dish; 2 teaspoons dried thyme or dried marjoram, or a combination

You can never have too many side dish recipes, so give Sage Dressing a try. This recipe serves 8. One serving contains 420 calories, 11g of protein, and 27g of fat. Head to the store and pick up a combination, oil, turkey stock, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 325 degrees F.

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Oven

Toast the bread cubes on baking sheets for about 25 minutes, stirring once or twice, until lightly brown and crisp.

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Bread Cubes

Toast

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Baking Sheet

Transfer them to a large bowl.

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Bowl

Butter a 9 by 13-inch baking dish and set aside.

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Butter

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Baking Pan

Brush the leeks and mushrooms with oil and grill over medium heat until tender. Slice the white and pale green part of the leek and add them along with the mushrooms to the croutons. Warm 6 tablespoons of butter in a skillet and stir in the celery.

Ingredients you will need

Mushrooms