Safta's Mock Liver (Green Bean and Pea Pâté)

Name: Safta's Mock Liver (Green Bean and Pea Pâté)
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 larges eggs; 1 small garlic clove, peeled; 227 grams green beans, ends trimmed, cut into 2-in. pieces; 1 teaspoons About kosher salt; 12 servings Matzo crackers; 2 Tbsps vegetable oil or olive oil; 2 larges onions, cut in half lengthwise and thinly sliced; 237 milliliters shelled fresh English peas or frozen peas; 1 teaspoons About pepper; 118 milliliters walnuts

You can never have too many side dish recipes, so give Safta's Mock Liver (Green Bean and Pea Pâté) a try. This recipe serves 12. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 85 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of eggs, garlic clove, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. It is a good option if you're following a dairy free diet.

Instructions

Cook onions with oil in a medium saucepan over medium-low heat, stirring occasionally, until deep golden, 45 to 60 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Let cool completely.

Meanwhile, hard-cook eggs in another saucepan for 10 minutes and continue with rest of recipe.

Ingredients you will need

Egg

Equipment you will use

Sauce Pan

Drain eggs, rinse under cool water, peel, and quarter.

Ingredients you will need

Water

Egg

Fill a third saucepan two-thirds full with water and bring to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add green beans and fresh peas, if using, and cook until barely tender, about 3 minutes; if using frozen peas, add during the last minute.

Ingredients you will need

Green Beans

Peas

Drain vegetables and rinse under cold water until cool.

Ingredients you will need

Vegetable

Water

Whirl nuts in a food processor until ground.

Ingredients you will need

Nuts

Equipment you will use

Food Processor

Add eggs, green beans, peas, and garlic and pulse until mixture is smooth.

Ingredients you will need

Green Beans

Garlic

Egg

Peas

Add onions (including any oil and juices from cooking), 3/4 tsp. salt, and 1/2 tsp. pepper and pulse just until onions are chopped. Season to taste with more salt and pepper if you like.

Ingredients you will need

Salt And Pepper